Dinner Menu


Dinner Take Out Available from 11:00am - 8pm Daily
Use the QR Code Above or Link Below to View Our Take Out Menu & Place an Order for Pick Up.

CLICK HERE TO ORDER

DINNER SPECIALS

  • Mauka Special     MKT
  • Makai Special     MKT

APPETIZERS

  • SOUP, CHEF’S DAILY SPECIAL     15
  • FRENCH ONION SOUP GRATIN     18
  • OYSTERS ON THE HALF SHELL     24 / 4pcChampagne Black Pepper Mignonette, Vegetable Crudité
  • BAG ‘O BISCUITS     7House-Made Buttermilk Biscuits, Just Like Grandma’s!
  • KALUA PIG QUESADILLA     16House-Made Kim Chee, Poi Crema & Chili Pepper Water
  • ORGANIC TARO HUMMUS     14Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokai Sweet Potato Chips
  • GARLIC ROASTED WILD SHRIMP     22Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread
  • STEAMED CLAMS & CIABATTA     26Parsley, Butter, White Wine, Garlic
  • SZECHUAN GREEN BEANS     14Spicy Szechuan Sauce, Toasted Macadamia Nuts
  • TAKO & COUNTRY BREAD     26Octopus “Á La Escargot”, Cognac Parsley Garlic Butter
  • HAPA POKE     21Maui Onion, Ho Farms Avocado, Ogo, Inamona
  • HOUSE MADE CAVATELLI     22Hirabara Farms Swiss Chard, Waimānalo Mushrooms, Truffle Oil, Parmesan Cheese

DIRT GROWN SALADS

ALL EARTH GROWN FOR THE TRUE HAWAI`I TERROIR. NO AQUAPONICS.

  • CAESAR, PETER’S ORIGINAL     17Hirabara Farm Baby Romaine, Boquerones, Fried Green Tomato "Croutons"
  • ROASTED BEET & HIRABARA FARMS FENNEL     17Hirabara Farms Mixed Greens, Hawaii Island Goat Dairy Chèvre, Orange, Mint, Ma'o Farms Cilantro, Orange-Ginger Vinaigrette
  • MEDITERRANEAN SALAD     18Feta Cheese, Ho Farms Tomatoes, Kalamata Olives, Chickpeas, Ho Farms Cucumbers,, Lemon-Garlic Vinaigrette, Country Bread
  • AVOCADO & CUCUMBER SALAD     17Ho Farms Cherry Tomatoes, Jalapeño, Maui Onion, Ma'o Farms Cilantro, Chili-Lime Vinaigrette

ENTRÉES

  • TARO FALAFEL     22Tomato Braised Beluga Lentils, Cucumber, Tomato & Red Onion Relish, Cilantro Creme Fraiche
  • STEAK FRITES     39Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
  • LOBSTER “POT PIE” (limited availability)     69Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust
  • MACADAMIA NUT CRUSTED FRESH FISH     44Waimānalo Mushroom White Wine Reduction, Pukalani Green Bean, Garlic Rice
  • CAST IRON ORGANIC CHICKEN     52Waimānalo Mushrooms, Dill, Lemon, Fried Yukon Gold Potatoes
  • WAGYU UMAMI BURGER     266oz Snake River Farm Beef, Gruyère, Arugula, Sautéed Waimānalo Mushrooms, Truffle Aioli, Pickled Onions, House-Made Kaiser Bun
  • ADD APPLEWOOD SMOKED BACON TO YOUR BURGER     4

SIDES

  • FARM TO HIGH RISE KIM CHEE     5
  • GARLIC JASMINE RICE     5
  • VEGETABLE OF THE DAY     7
  • PARMESAN TRUFFLE FRIES     12Garlic, Parsley

DESSERT

  • WAIALUA CHOCOLATE PURSE     14Coffee Caramel & HouseMade Vanilla Ice Cream
  • BREAD PUDDING     14Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
  • LILIKOI POSSET     12Home Made Macadamia Nut Cookie, Fresh Strawberries and Cream
  • HOMEMADE ICE CREAM     8Vanilla, Chocolate or Coffee
  • Seasonal Sorbet     8

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

Reservations

Call (808) 215-0022

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