BEVERAGES

HOUSE COCKTAILS

  • MERRIMAN'S MAI TAI      16 Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Egg White Foam
  • NO KA OI      16 Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Egg White Froth
  • BUSINESS AS YUZU-AL      16 Empress Gin, Yuzu, Ume, Lemon, Shiso
  • SUNSETS IN OAXACA      16 Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
  • THE STACHE      16 Pau Vodka, Pistachio, Lemon, Basil Oil
  • UNCLE EARL      16 Four Roses Bourbon, Tamarind-Earl Grey, Lemon, Mint
  • A HONU WORLD      16 Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi,
  • SMOKED OLD FASHIONED      18
  • COFFEE-TINI      18 Pau Vodka, Caffè Borghetti, Coffee, Crème de Cacao

ZERO PROOF

  • ZERO PROOF MAI TAI      10
  • LILIKOI POP      7
  • STRAWBERRY COOLER      7
  • HOUSE-MADE GINGER BEER      7
  • FRESH SQUEEZED LEMONADE      6
  • HOUSE-MADE LILIKOI ICED TEA      6
  • PASSIONBERRY ICED TEA (unsweetened)      6
  • LOCAL CANE SUGAR SODAS      4 Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer

LOCAL DRAFT BEER

  • BLONDE ALE      9 Hana Koa Brewing Co., ʻBreaktimeʻ 4.2%
  • PALE ALE      9 Hana Koa Brewing Co., ‘Rooftop’ 5.2%
  • CREAM ALE      9 Howzit Brewing, ‘Kakaako Cold Brew’, 4.5%
  • BELGIAN TRIPEL      11 Kalihi Beer, ‘Everyone's Devil' 8.4%
  • BELGIAN TRIPEL      9 Kalihi Beer, ‘Everybody's Devil’ 8.4%
  • BELGIAN WHEAT      9 Howzit, 'Makani Wit' 4.3%
  • WEST COAST IPA      9 Hana Koa Brewing, ‘Truckin’ IPA’ 7%
  • SELTZER      10 Lanikai Brewing, ‘Pineapple Li Hing Mui’ 5%
  • HAZY IPA      11 Beer Lab, 'Omakase' 5.3%

WINE BY THE GLASS

  • SPARKLING     
  • PROSECCO      14 Ohana, Blanc de Blanc, Veneto, Italy
  • BRUT ROSÉ      16 Lucien Albrecht, Alsace, France
  • CHAMPAGNE      25 N/V Collet Brut, Ay, France
  • WHITE     
  • SAUVIGNON BLANC      14 Yealands, Marlborough, New Zealand
  • SANCERRE      20 Vincent Doucet, Loire Valley, France
  • WHITE BURGUNDY      20 Albert Bichot, Vin De Bourgogne, France
  • CHARDONNAY      18 Morgan Highland, Santa Lucia Highlands, CA
  • VERDECA      14 Alice, Produtori Di Manduria, Italy
  • RIESLING      16 Mönchhof Kabinett, Mosel, Germany
  • RKACITELI      14 Jordanov, Tikves, Macedonia
  • ROSE      15 Wagner Stempel, Reinhausen, Germany
  • ROSE      18 Mathiasson, Napa Valley, CA
  • RED     
  • CABERNET SAUVIGNON      20 Obsidian Ridge Estate, Lake County, CA
  • CABERNET SAUVIGNON      25 Daou Reserve, Paso Robles, CA
  • PINOT NOIR      19 Failla, Willamette Valley, OR
  • MALBEC      14 Decero, Mandoza, Argentina
  • SHIRAZ      18 The Footbolt, Mclaren Vale, South Australia
  • MERLOT      15 Peju, Napa Valley, California
  • BORDEAUX      20 Esprit De Pavie, France
  • SUPER TUSCAN      20 Tenuta L'Impostino, Maremma, Italy

Reservations Available in Open Table

(808) 215-0022

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Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.