Happy Hour Menu

Happy Hour

  • merriman´s mai tai 9 Old Lahaina Rum, Fresh Squeezed Lime Juice, Honey-Lilikoi Foam
  • mobeeto 9 Mint, Basil, and Lavender from our garden, Vodka, Light Rum, and a hint of Honopua Farms beets for color.
  • ginger martini 9 Vodka, House made Ginger Infused Simple Syrup, Served Up
  • white and red wine of the day 7
  • happy beer of the day 5

pupu menu

  • hot soup, chef made 7
  • caesar, peter's original 8 Hirabara Farms Baby Romaine, Fried Green Tomato Crouptons
  • kalua pig and sweet onion quesadilla 9 House-Made Kim Chee, Mango Chili Sauce
  • ahi poke 10 Avocado, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Taco - Choice of: Fresh Island Fish or Kalua pork 6 Vine Ripened Tomato, Avocado, Yuzu-Kosho Aioli, Cilantro
  • cheeseburger 10 Big Island Beef, Cheddar, Sautéed Onions, Vine Ripened Tomato, Baby Lettuce, Dijon Aioli, House-Made Bun
  • kalua pork sandwich 10 BBQ Roasted Pork, Tomato, Pineapple Relish
  • potatoes, roasted with parmesan and truffles 6 Parsley, Kona Sea Salt

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.