Dessert Menu

Desserts

Pricing and availability subject to change

  • Hanaoka Farms Lilikoi Mousse 12 Macadamia Nut Shortbread Cookies
  • Caramelized Coconut Crème Brûlée 1413 Macadamia Nut Shortbread Cookies
  • Maui Gold Pineapple & Toasted Macadamia Nut Bread Pudding 13 Coconut Ice Cream
  • Pineapple-Strawberry Crisp 13 Tahitian Vanilla Ice Cream
  • Waialua Molten Chocolate Purse 14 Red Alae Hawaiian Salted Caramel Sauce with Vanilla Bean Ice Cream

36 choice of 3

French Pressed Local Coffee

  • Hawaiian Cloud Forest, Organic Hamakua Coffee (Medium Dark Roast)
  • Harens “Old Tree Estate”, Kona Coffee (Medium Dark Roast), Includes Peaberry Beans
  • The Kona Coffee & Tea Company (Medium Roast, 100% Kona Coffee)

Serves Two 12

Coffee Treats

  • Waimea Coffee 13 Macadamia nut liqueur and coffee topped with fresh whipped cream and toasted spiced macadamia nuts.
  • The Sailing Jamaican 13 Tia Maria and coffee, topped with fresh whipped cream and a “sail” of Bailey’s Irish Cream

Porto

  • 80 RAMOS PINTO, 10 YEAR TAWNY B 89 / G 9
  • 84 GRAHAM’S 20 YEAR TAWNY B 149 / G 15
  • 88 GRAHAM’S, SIX GRAPES, NV B 69 / G 7
  • 89 COSSART GORDON, 10 YEAR BUAL MADEIRA B 99 / G 14
  • 90 CROFT, 16 VINTAGE (375ml) B 109 / G 19

Dessert Wines

  • 62 CHATEAU RIEUSSEC, SAUTERNERS (FRANCE) ‘07 B 299 (750ml) / G 29 France '07
  • 63 DASHE CELLARS, LATE HARVEST ZINFANDEL B 79 (375ml) / G 14 DRY CREEK VALLEY, CA '16
  • 64 DOLCE, LATE HARVEST B 119 (375ml) / G 22 NAPA VALLEY, CA '12
  • 68 ROYAL TOKAJI, 5 PUTTONYOS B 139 (500ml) / G 19 HUNGARY '13