Merriman's Waimea, Merriman's Kapalua, and Merriman's Fish House also received top honors during the state’s longest running and most prestigious dining awards.
Available until Oct. 31, 2018, the Merriman’s Bowl features ahi tuna on a bed of udon noodles, sprinkled with shredded daikon radish and carrots, and topped with green onions and sesame seeds.
At the 4th annual E Malama Aina Kakou on September 22, 2018
Peter Merriman, the three-time James Beard nominee and Hawaii's original locavore will be serving a taste of Hawaii for one night only. NYC fans - get your tickets today!
Hawaii News Now segment featuring Peter & Merriman’s Honolulu
Super fun segment with Grace Lee of Hawaii News Now and Melissa Chang introducing Merriman's Honolulu!
A sneak peak of some of the new dishes at Merriman's Honolulu from Honolulu Magazine
Great article from Edible about Peter Merriman's partnership with West Maui's Pu'u Kukui Watershed Preserve. Merriman's Kapalua donates $1 from the sale of every caesar salad to protecting the native watershed in perpetuity.
Fun article from NY Magazine on favorite Honolulu dining spots for local Hawaii farmers & chefs, including Peter Merriman. Thanks @maoorganicfarms for the Moku shout out.
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