Merriman's Kapalua Menus

Easter Brunch Prix Fixe Menu

$49 per person

First Course

  • bread basket Banana Bread, Cornbread, Cheddar Drop Biscuits
  • kona lobster deviled egg Herb Crème Fraiche, Chives
  • local fresh fruit Strawberries, Papaya, Pineapple, Chiffonade Mint

Second Course

Choice Of

  • miso glazed pork belly with kauai shrimp Watercress-Frisèe Salad, Soft Egg, Creamy Stone Grits
  • florentine benedict Hirabara Farms Spinach, Roasted Mushroom, House Made English Muffin, Poached Eggs, Jalapeno Hollandaise
  • add butter poached lobster to benedict additional $12
  • bistro filet loco moco 2 Patties, 2 Eggs, White Rice, Roasted Hamakua Mushroom Gravy
  • corned beef hash with eggs Sautéed Potatoes, House-Made Corned Beef, Spicy Sriracha
  • kahua ranch lamb ragu Braised Greens, Cavatelli Pasta, House Made Ricotta
  • pan seared mahi Cucumber & Roasted Tomato Tabbouleh Salad, Lemon Pressed Olive Oil, Tarragon Beurre Blanc


for the table

  • trio of cookies

$49 per person | tax & gratuity not included | *Menu subject to change

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.