- 1st Course Duo of Tostada de Atún (Ahi Tuna Tostada) and Aguachile de Camarón (Shrimp Bathed in Lime, Chile, and Cilantro)
- Mid Course Jicama with Worm Salt
- 2nd Course Salsa Roja Hawaiian Snapper, Arroz Verde, Chile Spiced Broccoli, Finished with a Lime Cilantro Butter
Available at Dinner only.
Certified organic products used whenever possible. ~ Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.