All Day Menu

• FRESH CATCH & SHRIMP     45chermoula-marinated fresh catch w/ two wild caught white pacific shrimp, coconut molokai sweet potato puree, garlic & chili sautéed green beans, brown butter sauce, sweet red pepper jam
• DRY AGED RIBEYE     5230 day dry aged in-house usda prime ribeye, crispy parmesan potatoes, local green beans sautéed with chili & garlic, herb butter

• DAILY SOUP     9tomato fennel bisque
• POKE     17fresh ahi, maui onion, avocado, ogo, inamona
• OYSTERS ON THE HALF SHELL     16champagne black pepper mignonette, vegetable crudite
• KALUA PIG QUESADILLA     14house-made kim chee, mango chili sauce
• ORGANIC TARO HUMMUS     12local cucumber, cherry tomatoes, radish, olives, grilled garlic naan
• OAHU SHRIMP TRUCK     16garlic, ginger, lemon, local cabbage slaw
• HOUSEMADE PIEROGIS     16polish style ravioli with potato & handmade sauerkraut, mint-mac nut-granny smith apple relish, brown butter
• TAKO & COUNTRY BREAD     18octopus "a la escargot" style, cognac parsley garlic butter
• STEAMED CLAMS & CIABATTA     211lb manila clams, steamed with parsley butter, white wine, garlic, lemon & housemade ciabatta bread
• SZECHUAN GREEN BEANS     11seared a la plancha with spicy szechuan sauce, toasted macadamia nuts,
• BAG O' BISCUITS     5housemade buttermilk biscuits, big island churned butter

• CAESAR, PETER’S ORIGINAL     13hirabara farms organic baby romaine, fried green tomato "croutons"
• BEET & FENNEL     13roasted beets, shaved fennel, sweet land farm chèvre, hirabara farms greens, citrus segments, mint, cilantro, açaí vinaigrette
• HIRABARA FARMS KALE     13citrus segments, avocado, radish, cucumber, lemon shallot vinaigrette
• ADD FRESH FISH     +15
• ADD WILD PACIFIC SHRIMP     +3ea

• FROM THE OCEAN     -MPday boat fresh catch, local farm inspired
• FROM THE LAND     -MPchef's daily meat selection (DINNER ONLY)
• TARO FALAFEL     29waipio valley taro falafel, hau'ula tomato-braised lentils, ma'o farms kale, grilled garlic naan, ginger cilantro crema, tomato relish
• FILET MIGNON     49usda prime tenderloin of beef, parmigiano reggiano potato gratin, daily farm vegetable, herb compound butter
• MACADAMIA NUT CRUSTED FRESH FISH     39mushroom sake reduction, hokkaido artisanal brown rice, daily farm vegetable
• FISH & SHRIMP & CHIPS     24waikiki brewing craft light beer-battered fresh local catch of the day & wild caught pacific white shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
• WAGYU UMAMI BURGER     211/2 pound wagyu beef patty, herb & garlic sautéed mushrooms, gruyere, baby arugula, truffle aioli, housemade kaiser bun
• MERRIMAN'S CLASSIC CHEESEBURGER     211/2 pound wagyu beef patty, tillamook cheddar cheese, caramelized onions, dijonaise, lettuce, tomato, in-house pickle, housemade kaiser bun

• FARM TO HIGH RISE KIM CHEE     5
• HOKKAIDO PREFECTURE ARTISANAL HOSHIMARU BROWN RICE     5
• VEGETABLE OF THE DAY     7
• PARMESAN TRUFFLE FRIES     8garlic, parsley

• WAIALUA CHOCOLATE PURSE     12housemade vanilla bean ice cream, caramel sauce
• BREAD PUDDING     12maui gold pineapple, macadamia nuts, rum butter sauce, housemade vanilla ice cream
• LILIKOI POSSET     12homemade macadamia nut cookie, fresh strawberries and cream
• HOMEMADE ICE CREAM     8vanilla, coffee, strawberry or coconut lime sorbet with homemade waffle cone

• PROSECCO     14benvolio, veneto, italy
• SPARKLING ROSE     16lucien albrecht, alsace, france
• CHAMPAGNE     22charles heidseick, champagne, france
• SAUVIGNON BLANC     11echo bay, marlborough, new zealand
• SAUVIGNON BLANC     17chateau langlois, sancerre, loire valley, France
• PINOT GRIGIO     14trefethen, napa valley, california
• CHARDONNAY     16trefethen, napa valley, california
• RIESLING     15dr. loosen, 'blue slate' kabinett, mosel, germany
• COTES DU PROVENCE ROSE'     14bieler & sons, 'sabine', provence, rose'
• PINOT NOIR     15ken wright vineyards, willamette valley, oregon
• ZINFANDEL     16ridge, "three valleys", sonoma county, california
• GRENACHE-SYRAH     12cotes du rhone, rhone valley, france
• MERLOT     16peju, Napa valley, california
• CABERNET SAUVIGNON     14robert hall, paso robles, california
• SAKE     12KID, junmai, japan

• MERRIMAN'S MAI TAI     14old lahaina light and dark rums, lime, house-made mac-nut orgeat, orange curaçao, honey-lilikoi foam
• NO KA OI *     14ocean vodka or beefeater gin, thai basil, lime, honey-lilikoi puree
• THE SAGE     14Hendricks gin, lime, lemon, sage, agave, orange
• MEZCALOR     14el silencio mezcal, lime, house-made jalapeno syrup, grand marnier
• GINGER MARTINI     14ocean vodka, house-made ginger syrup
• BOOZY LILIKOI TEA     14buffalo trace bourbon, lilikoi, hawaiian natural tea
• NEW SQUARE     14rye, benedictine, pimm's, velvet falernum
• WATERMELON MOJITO     16kohana agricole rum, fresh watermelon juice, mint, lime, soda
• JALE-PALOMA     14el jimador reposado, lime, housemade jalapeno syrup, aperol, fresh grapefruit juice
• JUNE PRIDE COCKTAIL     14prosecco, aperol, soda & fresh orange, donation to the LGBT Legacy Foundation of Honolulu.

• BLONDE ALE     9waikiki brewing, 'aloha spirit' 4.6%
• SAISON     9aloha beer company, 'waimanalo farmhouse saison'' 5.4%
• GOLDEN ALE     9honolulu beer works, 'el guapo' 5.8%
• IPA     9honolulu beerworks, 'hop island ipa' 7.0%
• HARD CIDER     11paradise ciders, 'guava lava' 6.9%

• LOCAL CANE SUGAR SODAS     4cola, diet cola, lemon lime, ginger ale, root beer
• FRESH SQUEEZED LEMONADE     5
• CUCUMBER GINGER MINT LEMONADE     8
• HOUSEMADE GINGER SODA     6
• HOUSEMADE LILIKOI ICED TEA     6
• HOUSEMADE FRUIT PUNCH     6
• MANGO ICED TEA     4

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.