All Day Menu

• BANGS ISLAND MUSSELS & MANILA CLAMS     21Maui sweet onion, garlic fresh herbs, lemon, butter, white wine, served with house made toasted country bread
• FROM THE OCEAN     39seared kona kampachi, two wild caught pacific white shrimp, creamy herb & parmesan risotto, garlic sautéed mahi pono green beans, marinated local tomatoes
• FROM THE LAND     34double-cut, garlic rosemary pork chop, Mahi Pono green beans sautéed with garlic and chili whole grain mustard port jus
• DRINK SPECIAL     16guava coconut lime margarita, El Jimador, guava, fresh lime, organic agave, coconut water, coconut lime zest rim

• DAILY SOUP     9new england style clam chowder with bacon, potatoes, fresh herbs & light cream
• POKE     17fresh ahi, maui onion, avocado, ogo, inamona
• OYSTERS ON THE HALF SHELL     16champagne black pepper mignonette, vegetable crudite
• KALUA PIG QUESADILLA     14house-made kim chee, mango chili sauce
• ORGANIC TARO HUMMUS     12local cucumber, cherry tomatoes, grilled pita
• OAHU SHRIMP TRUCK     16garlic, ginger, lemon, local cabbage slaw
• HOUSEMADE PIEROGIS     16polish style ravioli with potato & handmade sauerkraut, fresh apple sauce, brown butter
• TAKO & COUNTRY BREAD     18octopus "a la escargot" style, cognac parsley garlic butter
• BAG 'O BISCUITS     5housemade buttermilk biscuits, just like grandma's!

• CAESAR, PETER’S ORIGINAL     12hirabara farms organic baby romaine, fried green tomato "croutons"
• LOCAL GREENS & CHEVRE     12hawaii island goat cheese, macadamia nuts, charred pineapple, lemon shallot vinaigrette
• HIRABARA FARMS KALE     12grapefruit, avocado, radish, cucumber, lemon shallot vinaigrette
• ADD FRESH FISH     +12
• ADD WILD PACIFIC PRAWN     +3ea

• FROM THE OCEAN     -MPday boat fresh catch, local farm inspired
• FROM THE LAND     MPchef's daily meat selection
• TARO FALAFEL     32waipio valley taro falafel, hau'ula tomato-braised lentils, ma'o farms kale, garlic naan, ginger cilantro crema
• 28 DAY DRY AGED RIBEYE STEAK     49parmigiano reggiano potato gratin, daily vegetable, herb compound butter
• MACADAMIA NUT CRUSTED FRESH FISH     34mushroom sake reduction, hokkaido artisanal brown rice, daily vegetable
• FRESH FISH & WILD PACIFIC PRAWN TEMPURA     24tempura battered catch of the day & wild caught pacific white prawns, rosemary sea salt fries, dill caper tartar sauce, lemon
• WAGYU UMAMI BURGER     211/2 pound wagyu beef patty, herb & garlic sautéed mushrooms, gruyere, baby arugula, truffle aioli - add french perigord black truffles +$10

• FARM TO HIGH RISE KIM CHEE     3
• HOKKAIDO PREFECTURE ARTISANAL HOSHIMARU RICE     3
• VEGETABLE OF THE DAY     7
• PARMESAN TRUFFLE FRIES     8garlic, parsley

• WAIALUA CHOCOLATE PURSE     12housemade vanilla bean ice cream, caramel sauce
• BREAD PUDDING     12maui gold pineapple, macadamia nuts, rum butter sauce, housemade vanilla ice cream
• LILIKOI POSSET     12homemade macadamia nut cookie, fresh strawberries and cream
• HOMEMADE ICE CREAM     8vanilla, coffee, strawberry or coconut lime sorbet with homemade waffle cone

• PROSECCO     14benvolio, veneto, italy
• SPARKLING ROSE     16lucien albrecht, alsace, france
• CHAMPAGNE     22charles heidseick, champagne, france
• SAUVIGNON BLANC     14astrolabe, marlborough, new zealand
• PINOT GRIGIO     14giocato, primorska, slovenia
• CHARDONNAY     16trefethen, napa valley, california
• RIESLING     15dr. loosen, 'blue slate' kabinett, mosel, germany
• ROSE OF SANGIOVESE     14la spinetta, tuscany, italy
• CABERNET SAUVIGNON     14robert hall, paso robles, california
• PINOT NOIR     15ken wright vineyards, willamette valley, oregon
• ZINFANDEL     16ridge, "three valleys", sonoma county, california

• MERRIMAN'S MAI TAI     14old lahaina light and dark rums, lime, house-made mac-nut orgeat, orange curaçao, honey-lilikoi foam
• NO KA OI *     14ocean vodka or beefeater gin, thai basil, lime, honey-lilikoi puree
• MALA WAI     14botanist gin, elderflower, lemon, kamuela cucumber
• MEZCALOR     14el silencio mezcal, lime, house-made jalapeno syrup, grand marnier
• GINGER MARTINI     14ocean vodka, house-made ginger syrup
• BOOZY LILIKOI TEA     14buffalo trace bourbon, lilikoi, hawaiian natural tea
• NEW SQUARE     14rye, benedictine, pimm's, velvet falernum
• DAIQUIRI AGRICOLE     14kohana kea rum, macadamia nut orgeat, lime
• JALE-PALOMA     14el jimador reposado, lime, housemade jalapeno syrup, aperol, fresh grapefruit juice

• BLONDE ALE     9waikiki brewing, 'aloha spirit' 4.6%
• BELGIAN GOLDEN STRONG ALE     9big island brewhaus, 'golden sabbath' 8.5%
• IPA     9honolulu beerworks, 'hop island ipa' 7.0%
• HARD CIDER     11paradise ciders, "guava lava" 6.9%

• LOCAL CANE SUGAR SODAS     4cola, diet cola, lemon lime, ginger ale, root beer
• FRESH SQUEEZED LEMONADE     5
• CUCUMBER GINGER MINT LEMONADE     8
• HOUSE-MADE GINGER SODA     6
• HOUSE-MADE LILIKOI ICED TEA     6
• HOUSE-MADE FRUIT PUNCH     6
• UNSWEETENED ICED TEA     3

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.