Happy Thanksgiving!

Happy Thanksgiving

$110 Prix 3 Course Fixe Menu

3:00pm - 7:45pm

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AMUSE BOUCHE

  • KABOCHA PUMPKIN SOUP (V)      Rosemary Focaccia, Tomato Infused Olive Oil

APPETIZER

- CHOICE OF -

  • ISLAND STYLE HAPA POKE      Day Boat Caught Ahi & Ono, Shaved Sweet Onion, Inamona, Soy Ginger Marinade Crushed Avocado, Sweet Potato Chips
  • MAUI NUI VENISON & KAUAI SHRIMP KABABS      Mascarpone Parmesan Grits, Teriyaki, Green Onion
  • CHARRED HIRABARA FARMS BEETS      Garlic-Buttermilk Dressing, Uenten Farms Pohole Fern Toasted Pumpkin Seeds, Fresh Dill
  • PUʻUWAI FARMS AVOCADO, PAPAYA, TOMATO & FENNEL SALAD      Koloa Grown Baby Arugula, Local Watercress, Point Reyes Blue Cheese Spiced Macadamia Nuts, Lemon-Garlic Dressing

MAIN COURSE

- CHOICE OF -

  • THE HARVEST PLATE      Roasted Organic Maryʻs Turkey, Green Beans, Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
  • MACADAMIA NUT CRUSTED KONA KAMPACHI      Puʻuwai Farms Ginger Garlic Bok Choy, Organic Garlic Jasmine Rice, Hamakua Aliʻi Mushroom Sake Reduction
  • PAN SEARED OPAKAPAKA & KAUAI SHRIMP      Aloha Aina Taro Ravioli, Chili Garlic Broccoli Preserved Lemon & Basil Butter Sauce
  • ROASTED TENDERLOIN OF HAWAII BEEF      Garlic Whipped Potatoes, Otani Farms Green Beans, Sauce Chasseur
  • HAMAKUA MUSHROOM POT PIE      Cognac, Thyme, Puffed Pastry

TRIO OF DESSERTS

Tradditonal Pumpkin Pie With Cinnamon Whipped Cream Drunken Apple Bread Pudding, Hawaiian Chocolate Pot De Crème

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$110 person

$45 Children - 12 & Under

  • Tax & Gratuity Not Included      RSVP Online
  •      Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. FOR PARTIES OF 6 OR MORE, A SUGGESTED GRATUITY OF 20% WILL BE ADDED FOR YOUR CONVENIENCE