Merriman's Fish House Menus

79 per person - 32 - 12 years & younger

New Years Eve at Merriman's Fish House

4 Course

Amuse

  • Hamakua Mushroom Bisque Hawaiian Sea Salt & Rosemary Focaccia

First Course

Choice of

  • duo of troll caught fresh fish poke Ono, Limu Kohu, Inamona, Ahi, Maui Onion, Ginger & Soy
  • warm crusted big island dairy goat cheese Strawberry, Sweet Onion, Hirabara Farms Lettuce, Cassis Vinaigrette
  • vine ripe tomatoes, blue & capers Point Reyes Blue Cheese, Meyer Lemon, Local Honey, Extra Virgin Olive Oil
  • keahole lobster ravioli & winter truffles Anuhea Asparagus, Hamakua Mushrooms, Housemade Ricotta - $25 Supplement

Main Course

Choice of

  • whole roasted usda prime filet of beef Garlic Whipped Yukon Gold Potatoes, Vine Ripened Tomato, Chili Garlic Broccoli, Hamakua Mushroom & Cabernet Sauce
  • Macadamia Nut Crusted Mahi Mahi Fresh Herb Potato Puree, Local Green Beans, Mushroom Sake Reduction
  • Vegetable Wellington Local Carrot, Hamakua Mushroom & Walnut, Cauliflower Puree, Coconut – Lemongrass Jus
  • olive oil, rosemary & garlic marinated colorado lamb rack Big Island Goat Cheese Polenta, Local Green Beans Asian Pear, Mint & Macadamia Nut Relish Mustard Brown Butter Sauce
  • Butter Poached Keahole Lobster ($25 supplement) Charred Sweet Corn – Jalapeno Whipped Potatoes, Marinated Tomatoes, Shellfish Basil Butter Sauce

Dessert

Table Share

  • trio of bars Hawaiian Chocolate, Coconut & Lilikoi