Merriman's Fish House Holiday Menu

Merriman's Fish House Holiday Menu

$79 per person | $32 -12 years & younger | tax & gratuity not included

First Course

Includes an organic green salad for the table -and your choice of one of the following-

  • duo of troll caught fresh fish poke Ono, Limu Kohu, Inamona, Ahi, Maui Onion, Ginger and Soy
  • warm crusted big island dairy goat cheese Strawberry, Sweet Onion, Hirabara Farms Lettuce, Cassis Vinaigrette
  • vine ripe tomatoes, blue & capers Point Reyes Blue Cheese, Meyer Lemon, Local Honey, Extra Virgin Olive Oil
  • hand cut cavatelli & winter truffles ($25 Supplement) Anuhea Asparagus, Hamakua Mushrooms, Housemade Ricotta

Main Course

(Choice of)

  • whole roasted usda prime filet of beef Garlic Whipped Yukon Gold Potatoes, Vine Ripened Tomato, Local Green Beans, Hamakua Mushroom Sauce & Cabernet Sauce
  • macadamia nut crusted mahi mahi Fresh Herb Potato Puree, Broccoli, Lemon Butter Sauce
  • vegetable wellington Local Carrot, Hamakua Mushroom & Walnut, Cauliflower Puree Coconut – Lemongrass Jus
  • olive oil, rosemary and garlic marinated colorado lamb rack Big Island Goat Cheese Polenta, Local Green Beans Apple, Mint & Macadamia Nut Relish Mustard Brown Butter Sauce
  • butter poached keahole lobster ($25 Supplement) Lemon Butter Glazed, Swiss Chard, Sweet Corn Enchilada, Sauce Piquante

Dessert

  • TRIO of BARS ~ Pumpkin, Chocolate Haupia and Lilikoi

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.