- truffle parmesan fries 4
- kalua pig & sweet onion quesadilla 8 House-Made Kim Chee Mango Sweet Chili Sauce
- coconut, sweet corn & clam soup 7
- fresh island ahi poke 12 Kahuku Sea Asparagus Toasted Kukui Nut, Sesame Seed
- merriman’s mai tai 8 Lahaina Rum, Orgeat, Honey-Lilikoi Foam
- margarita 8
- Well Drinks 6 Ocean Vodka, Old Forester Bourbon, Beefeater Gin, Cabrito Tequila
- wines by the glass 25% OFF
- draft beer $3 OFF
Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.