Dinner Menu

Live Music: Nightly from 6:00pm - 8:00pm

Pupu

  • Kauai Shrimp Bisque 9 Hirabara Farms Kale, Vine Ripened Tomato, Crouton
  • ahi ginger poke 19 Crushed Avocado, Ogo, Sweet Onion, Grove Farm Sweet Potato Chips
  • fresh hawaiian fish ceviche (gf) 16 Tahitian Lime, Shaved Young Coconut, Cucumber, Jalapeño, Cilantro
  • Kona Lobster & Crab Cakes 21 Local Orange, Avocado, Watercress, Salsa Verde
  • Kalua Pig & Sweet Onion Quesadilla 13 House-made Kim Chee, Mango Sweet Chili Sauce
  • Tako A La Escargot 19 Cognac Garlic Butter, Grilled Focaccia
  • chilled ginger clams & soba 17 Mung Bean Sprouts, Grape Tomato, Mint, Chili, Lemon Shoyu Dressing
  • chilled oysters on the half shell (minimum of four) 4 each Hawaiian Ginger Mignonette, Korean Cocktail Sauce
  • Keahole Lobster Mac & Cheese 20 Cold Water Lobster, Kunana Dairy Chevre

Salads

  • caesar, peter’s original 15 Hirabara Farms Organic Baby Romaine, Fried Green Tomato
  • Roasted Red Beets (gf) 16 Kauai Orange, Point Reyes Blue Cheese, Spiced Mac Nuts, Fresh Herbs, Buttermilk Dressing
  • warm goat cheese & arugula 15 Kunana Dairy Chévre, Kula Strawberries, Local Sweet Onion, Strawberry Vinaigrette

Locally Grown Sides (GF)

  • Broccoli, Sautéed with Chili and Garlic
  • Local Green Beans (gf)
  • Jalapeno Mashed Potatoes (gf)
  • Potatoes Au Gratin
  • Macadamia Nut Brown Rice (gf) (5)

ENTRÉES

  • fresh fish, day boat caught 49 Nightly Presentation, Seasonal, Local Ingredients
  • Seared Ahi Tuna Steak 40 (Caught by Captain Kevin Yamase) Jalapeno Mashed Potatoes, Cucumber Namasu, Soy Ginger Butter Sauce
  • Tempura Ono & Kauai Shrimp 39 (Caught near Niʽihau by Nathan Berg) Hawaiian Sweet Corn, Chili-Coconut Aioli
  • kampachi, macadamia nut crusted 42 (Sustainably Farmed off the Kona Coast) Local Chili Pepper Green Beans, Sake Mushroom Reduction
  • jumbo fresh lobster (gf) 59 From Cold Keahole Waters, Butter Poached, Charred Lemon, Drawn Butter
  • seafood linguine 34 Local Fish, Kauai Shrimp, Clams, Keahole Lobster, Saffron–Tomato Sauce
  • 16oz USDA Prime Bone-In New York (gf) 54 Szechuan Peppercorn Crusted, Chili-Garlic Broccoli, Herb Butter
  • Hanalei Taro Enchilda (gf) 26 Spiced Enchilada Sauce, Chili-Garlic Broccoli, Aged Cheddar, Garden Cilantro
  • add ½ lobster to any dish, steamed to order (GF) 24

  • Ask your server about our Gluten-Free (GF) menu options. Certified Organic products used whenever possible.
  • Consuming raw or undercooked foods may increase your risk of foodborne illness.
  • Consuming raw or undercooked fish that have not been adequately frozen may increase the risk of infection or injury from parasitic worms.
  • A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.
  • For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.