For 4 or More People | $69 Per Person | Served Family Style | Entire Table Must Participate | No Modifications For Tasting Menu
Kauai Fresh Farms Cucumber & Lobster
Caesar Salad | Kauai Shrimp, Sautéed | Ahi Ginger Poke | Kalua Pig and Sweet Onion Quesadilla | Avocado and Vine Ripened Tomato
Ahi Sashimi, Wok Charred | Mahi Mahi, Macadamia Nut Crusted | Filet of Beef, USDA Prime – with House-made Chimichurri | Potatoes, Garlic Whipped | Broccoli, Sautéed with Chili and Garlic
Malasadas, White Chocolate Filled | Pineapple Bread Pudding with Toasted Macadamia Nuts
Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.