Merriman's Fish House Menus

Christmas Prix Fixe Menu

$79 per person, $32 (12 years & younger)


  • Hamakua Mushroom Bisque Hawaiian sea salt & rosemary focaccia


(Choice of)

  • duo of troll caught fresh fish poke Ono, Limu Kohu, Inamona, Ahi, Maui Onion, Ginger & Soy
  • warm crusted big island dairy goat cheese Strawberry, Sweet Onion, Hirabara Farms Lettuce, Cassis Vinaigrette
  • vine ripe tomatoes, blue & capers Point Reyes Blue Cheese, Meyer Lemon, Local Honey, Extra Virgin Olive Oil
  • keahole lobster ravioli & winter truffles 25$ Supplement Anuhea Asparagus, Hamakua Mushrooms, Housemade Ricotta


(Choice of)

  • whole roasted usda prime filet of beef Garlic Whipped Yukon Gold Potatoes, Vine Ripened Tomato, Chili Garlic Broccoli Hamakua Mushroom & Cabernet Sauce
  • macadamia nut crusted mahi mahi Fresh Herb Potato Puree, Local Green Beans, Mushroom Sake Reduction
  • vegetable wellington Local Carrot, Hamakua Mushroom & Walnut, Cauliflower Puree, Coconut – Lemongrass Jus
  • olive oil, rosemary & garlic marinated colorado lamb rack Big Island Goat Cheese Polenta, Local Green Beans Asian Pear, Mint & Macadamia Nut Relish Mustard Brown Butter Sauce
  • Butter Poached Keahole Lobster 25$ Supplement Charred Sweet Corn – Jalapeno Whipped Potatoes, Marinated Tomatoes Shellfish Basil Butter Sauce


Table Share

  • trio of bars Hawaiian Chocolate, Coconut & Lilikoi

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.