In a casual yet elegant setting of an Old Hawaii Plantation, Chef-Owner Peter Merriman serves his unique style of Hawaii Regional Cuisine in Kauai's Poipu. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh and local foods.
Located in Poipu, we feature both mauka (mountain) and makai (ocean) views as well as sunset views over the Kukui'ula resort. We offer a premium bar upstairs, a downstairs cafe for casual dining, and over 1,000 bottles of wine in our cellar. Our facilities can host private parties and meetings. Our aloha-friendly staff, with a food and beverage knowledge second to none, will ensure that you have an extraordinary dining experience.