BE IN THE KNOW BEFORE YOU GO

Maui and Oahu currently require that all guests over age of 12 show PROOF OF COVID VACCINE.

For more information view our Health & Safety information here. Thank you for your understanding.

A Taste of Waimea

Starts January 24, 2022

3 course Prix Fixe Menu

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First Course

- CHOICE OF -

  • Caesar, Peter’s Original     Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
  • Lettuce From Hirabara Farm     Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Cilantro, Fresh Squeezed Lime & Extra Virgin Olive Oil
  • Mo Betta Farms Tomato & Ricotta Salad     Ricotta Cheese, Garden Basil, Aged Balsamic Vinegar, Grilled Sourdough Bread
  • Kalua Pig & Sweet Onion Quesadilla     Won Bok Cabbage Kim Chi, Mango Chili Mustard
  • Crudo of the Day     Catch of the Day, Smashed Avocado, Fresh Citrus, Cilantro, Hawaiian Chili, Sweet Onion, Cucumber

Entrée

- CHOICE OF -

  • Grilled Tenderloin of Kua’aina Beef     Jalapeño Whipped Potato, Grilled Zucchini, Herb Butter
  • Fresh Catch, Macadamia Nut Crusted     Yokoyama Farms Broccolini, Hamakua Mushroom Miso Reduction, Garlic and Green Onion Jasmine Rice
  • The Perfect Pairing     “Duo” presentation of both the Beef Tenderloin and Macadamia Nut Crusted Fish, presented together on one plate
  • rosemary marinated grass fed lamb chops     Braised Kahua Ranch Lamb Shoulder, Gilled Zucchini, Jalapeño Whipped Potatoes
  • day boat mahi mahi and grilled prawns     Chef's Prepared Nightly Presentation
  • Mushroom Risotto     Parmesan Cheese, Leeks, Shaved Hearts of Palm & Fennel Salad
  • 16oz bone in new york steak     (+ $15 Supplement)Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter

DESSERT

- CHOICE OF -

  • waialua chocolate purse     Vanilla Ice Cream
  • Lilikoi Mousse     Macadamia Nut Shortbread
  • Vanilla Ice Cream     Macadamia Nut Shortbread

$95 per person | $32 Keiki | Tax & Gratuity Not Included *Menu Subject to Change

This is the only dinner menu that will be offered beginning 1/24/22. Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ Consuming raw or under-cooked foods may increase your risk of food-borne illness.