A Taste of Waimea

• Caesar, Peter’s Original     Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
• Lettuce From Hirabara Farm     Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Cilantro, Fresh Squeezed Lime & Extra Virgin Olive Oil
• Mo Betta Farms Tomato & Ricotta Salad     Ricotta Cheese, Garden Basil, Aged Balsamic Vinegar, Grilled Sourdough Bread
• Kalua Pig & Sweet Onion Quesadilla     Won Bok Cabbage Kim Chi, Mango Chili Mustard
• Crudo of the Day     Catch of the Day, Smashed Avocado, Fresh Citrus, Cilantro, Hawaiian Chili, Sweet Onion, Cucumber

• Grilled Tenderloin of Kua’aina Beef     Jalapeño Whipped Potato, Grilled Zucchini, Herb Butter
• Fresh Catch, Macadamia Nut Crusted     Yokoyama Farms Broccolini, Hamakua Mushroom Miso Reduction, Garlic and Green Onion Jasmine Rice
• The Perfect Pairing     “Duo” presentation of both the Beef Tenderloin and Macadamia Nut Crusted Fish, presented together on one plate
• rosemary marinated grass fed lamb chops     Braised Kahua Ranch Lamb Shoulder, Gilled Zucchini, Jalapeño Whipped Potatoes
• day boat mahi mahi and grilled prawns     Chef's Prepared Nightly Presentation
• Mushroom Risotto     Parmesan Cheese, Leeks, Shaved Hearts of Palm & Fennel Salad
• 16oz bone in new york steak     (+ $15 Supplement)Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter

• waialua chocolate purse     Vanilla Ice Cream
• Lilikoi Mousse     Macadamia Nut Shortbread
• Vanilla Ice Cream     Macadamia Nut Shortbread

$95 per person | $32 Keiki | Tax & Gratuity Not Included *Menu Subject to Change

This is the only dinner menu that will be offered beginning 1/24/22. Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ Consuming raw or under-cooked foods may increase your risk of food-borne illness.