Happy Holidays!

Happy Holidays

3 Course Prix Fixe Menu 12/19 - 1/8/23

Open 4:00pm - 8:30pm

  • AMUSE BOUCHE     
  • HAMAKUA MUSHROOM SOUP     Focaccia Crouton

APPETIZER

- CHOICE OF -

  • ISLAND STYLE POKE     Day Boat Caught Fish, Shaved Sweet Onion, Inamona, Soy Ginger Marinade, Crushed Avocado, Sweet Potato Chips
  • TOMATO BURRATA SALAD     Burrata Cheese, Basil Pesto, Aged Balsamic, Grilled French Bread
  • CHARRED SPANISH OCTOPUS     Wilted Spinach, White Beans, Mac Nut Romesco, Lemon Beurre Monte
  • MAUI NUI VENSION MEATBALLS     Kunana Dairy Goat Cheese Polenta, Hamakua Mushroom Chimichurri
  • PETER’S ORIGINAL CAESAR SALAD     Hirabara Farms Romaine, Fried Green Tomato Crouton, Shaved Parmesan Reggiano

MAIN

- CHOICE OF -

  • FRESH CATCH     Chef’s Nightly Presentation, From the Ocean, Farm Inspired
  • MACADAMIA NUT CRUSTED MAHI MAHI     Garlic Ginger Organic Jasmine Rice, Sautéed Long Beans, Marinated Tomatoes, Ali`i Mushroom Sake Reduction
  • BUTCHER’S CUT OF LAMB     Garlic Mashed Potatoes, Roasted Hirabara Farms Carrots, Tomato Chimichurri, Lamb Jus
  • USDA PRIME FILET OF BEEF (GF)     Garlic Mashed Potatoes, Chili Garlic Green Beans, Marinated Tomatoes, Red Wine Bordelaise
  • HANALEI TARO CAKES     SBH Farm Taro, Sautéed Hirabara Farms Swiss Chard, Hamakua Mushrooms, Tomato Coulis

DESSERT

- CHOICE OF -

  • LILIKOI POSSET     
  • PINEAPPLE MAC NUT BREAD PUDDING     
  • WAIALUA DARK CHOCOLATE PURSE     

$85 PER PERSON | $35 - 12 YEARS & YOUNGER | TAX & GRATUITY NOT INCLUDED

  •     * Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. FOR PARTIES OF 6 OR MORE, A SUGGESTED GRATUITY OF 20% WILL BE ADDED FOR YOUR CONVENIENCE.