Happy Holidays!

Happy Holidays

3 Course Prix Fixe Menu 12/19 - 1/8/23

Open 4:00pm - 8:30pm

  • AMUSE BOUCHE     
  • HAMAKUA MUSHROOM SOUP (V)     Nori Puffed Farro, Pickled Ali`i Mushrooms

APPETIZER

- CHOICE OF -

  • ISLAND STYLE HAPA POKE     Day Boat Caught Ahi & Ono, Shaved Sweet Onion, Inamona, Soy Ginger Marinade, Crushed Avocado, Sweet Potato Chips
  • WOK CHARRED AHI     Won Bok Slaw, Wasabi Soy Dipping Sauce, Pickled Young Ginger
  • SEARED SEA DIVER SCALLOPS (GF)     $15 SupplementCharred Cabbage, Garlic Herb Vinaigrette, Hirabara Farms, Green Tomato Romesco
  • KUA AINA RANCH BRAISED BEEF CROQUETTES     Hawaii Island Goat Dairy “Manchego,” Charred Jalapeno Aioli, Pickled Red Onions
  • PETER’S ORIGINAL CAESAR SALAD     Hirabara Farms Romaine, Fried Green Tomato Croutons, Shaved Parmesan Reggiano

MAIN

- CHOICE OF -

  • FRESH CATCH     Chef’s Nightly Presentation, From the Ocean, Farm Inspired
  • MACADAMIA NUT CRUSTED MAHI MAHI     Garlic Ginger Organic Jasmine Rice, Dim Sum Kale, Ali`i Mushroom Sake Reduction
  • BUTCHER’S CUT OF LAMB     Mascarpone Parmesan Polenta, Roasted Hirabara Farms Carrots, Citrus Gremolata, Black Winter Truffles
  • USDA PRIME FILET OF BEEF (GF)     Garlic Mashed Potatoes, Chili Garlic Green Beans, Red Wine & Thyme Reduction
  • SHB FARMS TARO ENCHILADAS     Roasted Chili Sauce, Charred Broccolini, Hawaiian Island Goat Cheddar, Pico De Gallo

DESSERT

- CHOICE OF -

  • LILIKOI POSSET     
  • PINEAPPLE MAC NUT BREAD PUDDING     
  • WAIALUA DARK CHOCOLATE PURSE     

$85 PER PERSON | $35 - 12 YEARS & YOUNGER | TAX & GRATUITY NOT INCLUDED

  •     * Menu subject to change * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. FOR PARTIES OF 6 OR MORE, A SUGGESTED GRATUITY OF 20% WILL BE ADDED FOR YOUR CONVENIENCE.