Happy Thanksgiving!
Three Course Prix Fixe Menu
3 course Prix Fixe Menu $150 pp | Keiki Menu Available $40
Tax & Gratuity Not Included
AMUSE BOUCHE
- coconut butternut squash soup House Made Honey Wheat Bread & Kula Farms Tomato Infused Olive Oil
APPETIZER
- CHOICE OF -
- house made cavatelli pasta with black winter truffles Hirabara Farms Swiss Chard, Roasted Local Mushrooms, Truffle Oil, Hawaii Island Goat Cheese
- maui nui venison meatballs Parmesan Grits, Crispy Sage, Pomegranate Chimichurri
- kona kampachi sashimi Ossetra Caviar, Pickled Maui Onions, Green Apple, Ponzu Sauce
- hawaiian ahi poke Crushed Avocado, Jalapeño, Maui Onion, Soy-Sesame Dressing, Sweet Potato Chips
- tamimi farms vine ripened tomatoes Point Reyes Blue Cheese, Aged Prosciutto, Caperberries, Garlic Croutons, Aged Sherry Vinaigrette
- roasted escobedo farm beet and pumpkin salad with black winter truffles Earth Grown Baby Lettuce, Big Island Goat Cheese, Kulahaven Farm Watercress, 25 Year Old Balsamic
MAIN
- CHOICE OF -
- the harvest plate Roasted Organic Diestel Turkey, Organic Carrots, Chili-Pepper Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Cranberry-Pineapple Relish
- macadamia nut crusted mahi mahi Pan Roasted Lapa’au Farms Broccoli, Gingered Carrot Puree, Sake-Mushroom Reduction
- pan seared hawaiian day boat fish & pacific white shrimp Baby Bok Choy, Garlic Noodles, Red Cabbage, Maui Onion, Chili Oil, Grilled Local Lemon
- black pepper and coriander crusted roast tenderloin of prime beef Potato Gratin, Chili Pepper Green Beans, Red Wine & Thyme Natural Sauce
- vegetable wellington Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
- - add ½ butter poached lobster to any entrée $ 30
DESSERT TRIO
- classic pumpkin pie Vanilla Bean Whipped Cream
- waialua chocolate cake Macadamia Nut Praline
- lilikoi pot au creme Charred Pineapple
Online Reservations Required - Limited Seating Available
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. For parties of 6, a suggested gratuity of 20% will be added for your convenience.