Located in Upcountry Waimea, the heart of the Big Island farm country, Merriman's serves the freshest ingredients paired with the finest wines. From the Wok-charred Ahi to Peter's Organic Caesar salad, our chefs and local farmers bring you the unique flavors of Hawaii. 

·  Best Big Island Restaurant, Honolulu magazine, 
   11 consecutive years

·  Award of Excellence, Wine Spectator, 
   4 consecutive years, 02-06

·  Best Hawaii Island Restaurant, 
   Honolulu Advertiser, 8 consecutive years

·  Top 5 Hawaii Restaurants, Gourmet Magazine
Chef/owner Peter Merriman is a three-time finalist in the James Beard Awards for Best Chef, Pacific Northwest and Hawaii. Peter has been featured in a wide variety of publications, from the New York Times to Gourmet and Bon Appetite.

t: (808) 885-6822
f: (808) 886-8756
e: office@merrimanshawaii.com
Dinner: 5:30 to 9 pm, Daily
Lunch: Monday thru Friday
11:30 am - 1:30 pm
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