All Day Menu

DAILY SPECIALS

  • KONA KAMPACHI     39coriander & chili spiced kampachi w/roasted corn and lobster relish, fresh tomato jalapeno and garlic sauce, blistered organic green beans, chili lime cilantro rice
  • TOMATO FENNEL BISQUE     9 roasted local tomatoes with fresh fennel
  • BURATTA SALAD     17fresh basil & oregano, local tomatoes, garlic crostini, balsamic vinegar reduction
  • SMOKED SALMON BENEDICT     21cold smoked atlantic salmon, local cherry tomatoes, jalapeno benedict, crispy rosemary parmesan potatoes
  • KALUA PIG BENEDICT     21slow roasted imu-style kalua pork, jalapeno hollandaise, crispy rosemary parmesan potatoes
  • FRESH FISH SANDWICH     17moroccan spiced local troll caught mahi mahi, crushed avocado, local sprouts & tomatoes, house-made sesame bun

APPETIZERS

  • DAILY SOUP     12french onion soup with maui sweet onions, baguette and french gruyere
  • POKE     17fresh ahi, maui onion, avocado, ogo, inamona
  • OYSTERS ON THE HALF SHELL     16champagne black pepper mignonette, vegetable crudite
  • KALUA PIG QUESADILLA     14house-made kim chee, mango chili sauce
  • ORGANIC TARO HUMMUS     12local cucumber, cherry tomatoes, grilled pita
  • SHRIMP TRUCK PRAWNS     16garlic, ginger, lemon, local cabbage slaw
  • HOUSEMADE PIEROGIS     16polish style ravioli with potato & handmade sauerkraut, fresh apple sauce, brown butter
  • TAKO & COUNTRY BREAD     18octopus "a la escargot" style, cognac garlic butter
  • BAG 'O BISCUITS     5housemade buttermilk biscuits, just like grandma's!

DIRT GROWN SALADS

  • CAESAR, PETER’S ORIGINAL     12hirabara farms organic baby romaine, fried green tomato "croutons"
  • LOCAL GREENS & CHEVRE     12hawaii island goat cheese, macadamia nuts, charred pineapple, lemon tarragon vinaigrette
  • HIRABARA FARMS KALE     12grapefruit, avocado, radish, cucumber, lemon shallot vinaigrette
  • ADD FRESH FISH     +12
  • ADD WILD PACIFIC PRAWN     +3ea

ENTRÉES

  • FROM THE OCEAN     -MPday boat fresh catch, local farm inspired
  • FROM THE LAND     MPchef's daily meat selection
  • PRIME NEW YORK STEAK     49parmigiano reggiano potato gratin, daily vegetable, herb compound butter
  • MACADAMIA NUT CRUSTED FRESH FISH     34mushroom sake reduction, hokkaido artisanal brown rice, daily vegetable
  • FRESH FISH & WILD PACIFIC PRAWN TEMPURA     24tempura battered ono and wild caught pacific white prawns, rosemary sea salt fries, dill caper tartar sauce, lemon
  • ORGANIC TARO ENCHILADAS     24spicy enchilada sauce, daily vegetable, pico de gallo, aged cheddar
  • WAGYU UMAMI BURGER     211/2 pound wagyu beef patty, herb and garlic sautéed mushrooms, gruyere, baby arugula, truffle aioli - add perigord black truffles +$10

SIDES

  • FARM TO HIGH RISE KIM CHEE     3
  • HOKKAIDO PREFECTURE ARTISANAL HOSHIMARU RICE     3
  • VEGETABLE OF THE DAY     7
  • PARMESAN TRUFFLE FRIES     8garlic, parsley

DESSERT

  • WAIALUA CHOCOLATE PURSE     12housemade vanilla bean ice cream, caramel sauce
  • BREAD PUDDING     12maui gold pineapple, macadamia nuts, rum butter sauce, housemade vanilla ice cream
  • LILIKOI POSSET     12homemade macadamia nut cookie, fresh strawberries and cream
  • HOMEMADE ICE CREAM     8vanilla, coffee, strawberry or coconut lime sorbet with homemade waffle cone

WINE BY THE GLASS

  • PROSECCO     14benvolio, veneto, italy
  • SPARKLING ROSE     16lucien albrecht, alsace, france
  • CHAMPAGNE     22charles heidseick, champagne, france
  • SAUVIGNON BLANC     14astrolabe, marlborough, new zealand
  • PINOT GRIGIO     14giocato, primorska, slovenia
  • CHARDONNAY     16trefethen, napa valley, california
  • RIESLING     15dr. loosen, 'blue slate' kabinett, mosel, germany
  • ROSE OF SANGIOVESE     14la spinetta, tuscany, italy
  • CABERNET SAUVIGNON     14robert hall, paso robles, california
  • PINOT NOIR     15ken wright vineyards, willamette valley, oregon
  • ZINFANDEL     16ridge, "three valleys", sonoma county, california

HOUSE COCKTAILS

  • MERRIMAN'S MAI TAI     14old lahaina light and dark rums, lime, house-made mac-nut orgeat, orange curaçao, honey-lilikoi foam
  • NO KA OI *     14ocean vodka, thai basil, lime, honey-lilikoi puree
  • MALA WAI     14botanist gin, elderflower, lemon, kamuela cucumber
  • MEZCALOR     14xicaru mezcal, lime, house-made jalapeno syrup, grand marnier
  • GINGER MARTINI     14ocean vodka, house-made ginger syrup
  • BOOZY LILIKOI TEA     14buffalo trace bourbon, lilikoi, hawaiian natural tea
  • NEW SQUARE     14rye, benedictine, pimm's, velvet falernum
  • DAIQUIRI     14kohana kea rum, macadamia nut orgeat, lime
  • THE ORIGINAL MAI TAI     19zacapa 23 yr old rum, smith & cross jamaican rum, old Lahaina dark rum, velvet falernum, orange curaçao, fresh lime, Gifford's almond orgeat

LOCAL DRAFT BEER

  • BLONDE ALE     9waikiki brewing, 'aloha spirit' 4.6%
  • BELGIAN GOLDEN STRONG ALE     9big island brewhaus, 'golden sabbath' 8.5%
  • IPA     9honolulu beerworks, 'hop island ipa' 7.0%
  • HARD CIDER     11paradise ciders, "guava lava" 6.9%

ZERO PROOF

  • LOCAL CANE SUGAR SODAS     4cola, diet cola, lemon lime, ginger ale, root beer
  • FRESH SQUEEZED LEMONADE     5
  • CUCUMBER GINGER MINT LEMONADE     8
  • HOUSE-MADE GINGER SODA     6
  • HOUSE-MADE LILIKOI ICED TEA     6
  • HOUSE-MADE FRUIT PUNCH     6
  • UNSWEETENED ICED TEA     3

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Reservations

Call (808) 215-0022

Sun -Thurs 11:00am - 8:00pm & Fri - Sat 11:00am - 9:00 pm

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