COVID-19 Policies - How we are keeping you safe...
Cleaning, Sanitizing & Disinfecting
- Merriman's has always held a very high standard of cleanliness.
- We have trained our team to meet and exceed all government requirements for cleaning and sanitizing all spaces within the restaurant and kitchen.
- We are providing hand sanitizer at multiple locations within the restaurant.
- Sanitation of all tables, chairs and common areas after each use
- Restaurant employees who prepare and serve food are certified in safe food handling as required by the State of Hawaii.
- Outdoor and/or open-air seating options.
- Merriman's dining room floor plans have been designed to ensure minimum 6-ft + in distance between tables.
Personal Protective Equipment
- All employees follow frequent hand washing and hand sanitizing guidelines.
- All employees are vaccinated
- Temperatures taken prior to entering building.
- Completed wellness screen/health questionnaire prior to work.
- Employees who show any signs of illness remain home.
Additional Precautions by Location:
Merriman's Honolulu, Oahu
- Check in at the host desk outside
- Glass partitions on all back-to-back booths
- UV germicidal lights in the air handling units
- HVAC system has 24 air changes per hour of fresh, outdoor air
Merriman's Kapalua, Maui
- Dining room is completely open air, offering full ventilation from outdoors
- Outdoor lanai and deck seating (weather permitting)
As we continue to do the right thing for our staff and community, we ask that all of our guests Kokua (come together to respect all).